Ingredients:
Chuck Roast
Potato cut into cubes
Vinegar
Soy Souce
Garlic
Onion
Worcestershire Sauce
Olive Oil
Chardonnay Wine
Beef Stock
Procedure:
1. Marinate chuck roast with Beef Stock & Chardonnay Wine
2. Fry the potato
3. Saute chuck roast with garlic and onion, put soy sauce, vinegar and worcestershire sauce and black pepper.
Lastly, serve with love