Tilapia with Blush Wine Vinaigrette and Cream Cheese

Tilapia or any fish you want
Onion
Fresh Strawberry
Blush Wine Vinaigrette
Onion Cream Cheese

Bring to boil the vinaigrette and add the chopped onion and strawberry
Once the onion looks crispy, add the fish and cookfor 5 min on each side.

Melt the onion cream cheese

Serve the fish and add cream cheese on top.

Seasoned St. Peter's Fish

Ingredients:
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon dried basil
1/2 teaspoon thyme
1/4 teaspoon sage
4 St. Peter's fish fillets
1/4 cup butter
Lemon slices


In a shallow dish, combine all seasonings. Brush both sides of fish with some of the melted butter. Coat both sides of the fillets with the seasoning mixture.
Grill fry or use a nonstick frying pan with 2 teaspoons of butter and quick fry. Garnish with lemon slices (optional).

Trivia: I learned that tilapia is also known as St. Peter's fish when I was in Israel in 2007.

Reference - Recipe Hall of Fame: Quick and Easy Cookbook.