Friday, June 3, 2016

Maple Syrup Korean Teriyaki

 Used Grade A Maple Syrup from my BFF Ruth






Shrimp Scami

Easy to make pasta with shrimp

Sweet & Sour Fish



Goya Champlu

Goya Champlu by Chef Shinji.










Fish Elegant with Steamed Asparagus

Fish Elegant with Steamed Asparagus











Onion: Why we are crying over you?

Onion is one of the commonly used spices because of the great taste it brings to our food but if we overcook it will become bitter, so be little sensitive with time when frying it.

Before cooking, we have to cut it first and I think most people doesn't like doing it because of the tears it brings into our eyes.  To avoid crying while preparing your meal, just wear  a solid plastic goggles.

Do you know what causes tears when slicing the onion? It is due to the sulfuric acid that forms when the fluid in our eyes react against the chemical "propanethiol  S-oxide".