FOR CAKE:
1 BOX GERMAN CHOCOLATE CAKE MIX
1 STICK BUTTER, SOFTENED
1 EGG
1 OZ. RED FOOD COLORING
FOR CREAM CHEESE LAYER:
16 OZ. CREAM CHEESE, SOFTENED
1/2 CUP SUGAR
2 EGGS
1 TSP VANILLA EXTRACT
Preheat oven to 350 degrees. Lightly grease 9 x 13-inch baking pan.
In a large mixing bowl beat, with electric mixer on low speed, cake mix, butter,
egg and food coloring until combined. Press cake mixture into prepared pan.
In separate bowl, beat cream cheese and sugar on medium speed until creamy.
Add egggs and vanilla, and beat to combine.
Spread cream cheese mixture over cake layer.
Bake in preheated oven for 40 to 45 minutes, or until bars barely start to pull away
from sides of pan or an inserted toothpick comes out clean.
Cool completely before cutting.
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| Strawberry Cheesecake |
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| Choco Banana Crepe |
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| Home made vanila ice cream with cherry on top |
