Ingredients:
Chuck Roast
Potato cut into cubes
Vinegar
Soy Souce
Garlic
Onion
Worcestershire Sauce
Olive Oil
Chardonnay Wine
Beef Stock
Procedure:
1. Marinate chuck roast with Beef Stock & Chardonnay Wine
2. Fry the potato
3. Saute chuck roast with garlic and onion, put soy sauce, vinegar and worcestershire sauce and black pepper.
Lastly, serve with love
This is awesome! You've got to try it.
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