Ingredients:
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon dried basil
1/2 teaspoon thyme
1/4 teaspoon sage
4 St. Peter's fish fillets
1/4 cup butter
Lemon slices
In a shallow dish, combine all seasonings. Brush both sides of fish with some of the melted butter. Coat both sides of the fillets with the seasoning mixture.
Grill fry or use a nonstick frying pan with 2 teaspoons of butter and quick fry. Garnish with lemon slices (optional).
Trivia: I learned that tilapia is also known as St. Peter's fish when I was in Israel in 2007.
Reference - Recipe Hall of Fame: Quick and Easy Cookbook.
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon dried basil
1/2 teaspoon thyme
1/4 teaspoon sage
4 St. Peter's fish fillets
1/4 cup butter
Lemon slices
In a shallow dish, combine all seasonings. Brush both sides of fish with some of the melted butter. Coat both sides of the fillets with the seasoning mixture.
Grill fry or use a nonstick frying pan with 2 teaspoons of butter and quick fry. Garnish with lemon slices (optional).
Trivia: I learned that tilapia is also known as St. Peter's fish when I was in Israel in 2007.
Reference - Recipe Hall of Fame: Quick and Easy Cookbook.
