Ingredients:
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon dried basil
1/2 teaspoon thyme
1/4 teaspoon sage
4 St. Peter's fish fillets
1/4 cup butter
Lemon slices
In a shallow dish, combine all seasonings. Brush both sides of fish with some of the melted butter. Coat both sides of the fillets with the seasoning mixture.
Grill fry or use a nonstick frying pan with 2 teaspoons of butter and quick fry. Garnish with lemon slices (optional).
Trivia: I learned that tilapia is also known as St. Peter's fish when I was in Israel in 2007.
Reference - Recipe Hall of Fame: Quick and Easy Cookbook.
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon dried basil
1/2 teaspoon thyme
1/4 teaspoon sage
4 St. Peter's fish fillets
1/4 cup butter
Lemon slices
In a shallow dish, combine all seasonings. Brush both sides of fish with some of the melted butter. Coat both sides of the fillets with the seasoning mixture.
Grill fry or use a nonstick frying pan with 2 teaspoons of butter and quick fry. Garnish with lemon slices (optional).
Trivia: I learned that tilapia is also known as St. Peter's fish when I was in Israel in 2007.
Reference - Recipe Hall of Fame: Quick and Easy Cookbook.
Hi Ms. Emma,
ReplyDeletePapost naman recipe nito thanks. by the way, you might consider removing your email address in your profile info just to prevent bots from picking it up or use at instead of @.
regards,
TON
1 teaspoon onion powder
ReplyDelete1 teaspoon garlic salt
1 teaspoon ground red pepper
1 teaspoon dried basil
1/2 teaspoon thyme
1/4 teaspoon sage
4 St. Peter's fish fillets
1/4 cup butter
Lemon slices
In a shallow dish, combine all seasonings. Brush both sides of fish with some of the melted butter. Coat both sides of the fillets with the seasoning mixture.
Grill fry or use a nonstick frying pan with 2 teaspoons of butter and quick fry. Garnish with lemon slices (optional).