Phad Thai - for July 31st

Trivia: This dish is thought to have been brought by Vietnamese treaders to the ancient Thai capital of Ayuthaya. It was made popular as a national dish to support the campaign of reducing the rice consumption in Thailand. (wikipedia.org)

Ingredients

Dried Rice Noodles
Shrimp, chicken & Tofu
Fish sauce
Sugar
Finely chopped garlic
White vinegar
Paprika
Green onion
Oil
Egg
Bean sprout
Roasted Peanuts

1. Soak noodles in boiling water and drain
2. Mix sauce (sugar, vinegar, paprika and fish sauce) and set aside
3. Fry egg in a separate wok and set aside
4. Stir fry shrimp, chicken and tofu
5. Add noodles and sauce
6. Garnish with fried egg, bean sprout, green onion and peanuts.
7. Serve wth a smile in your face :-)