Our trip for this week is to eat something different. Food from Hungary seems interesting eventhough we don't like spicy food but we want to give it a try.
Trivia:
"Hungarian food is often spicy, as hot paprika is commonly used. Hungarian cuisine is the spiciest cuisine native to Europe. The combination of paprika, lard and red onions is typical of Hungarian cuisine, and the use of the thick sour cream called tejföl." (wikipedia.org)
5 tbsp. oil
2 lbs. white potatoes; peeled, boiled and sliced
1 1/2 tsp salt; divided
1/4 cup flour
1 tbsp paprika
1 lb white fish fillets
1 tomato, green bell pepper, red bell pepper, and onion; sliced
1 cup sour cream
1/3 cup milk
8 slices smoked bacon
1. Preheat oven to 350 deg Farenheit
2. Spread 2 tbsp oil in 2-quarter casserole dish, layer in potatoes.
3. Sprinkle with halp the salt and remaining oil
4. Mix flour, paprika and remaining salt in a bowl; dredge fish.
5. Layer fish over potatoes.
6. Layer tomato, bell peppers and onion on fish
7. Combine sour cream with milk; pour over casserole. Top with bacon
8. Cover and bake 1 hour. Uncover and bake for 10 more min or until bacon is crisp
Lastly, serve with excitement..
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